The 2018 BSB Spring Conference will be held at the National Bakery School, London South Bank University on Wednesday 25th April, 2018.
- Tesco Category Diector: Bakery, Gordon Gafa
- Department Of International Trade Food & Drink Sector Specialist, Prof. Paul Berryman
- Barry Callebaut Head of UK Chocolate Academy, Beverley Dunkley
- Bread Ahead Co-Founder, Matt Jones
- Kerry Ingredients Business Development Manager, Martin Mullally
Conference papers will be followed by a tour of the bakery school facilities at NBS.
Full conference programme & tickets will be available online from Monday, January 15th.