In addition to our Autumn and Spring conferences and golf day, the BSB support and attend many other industry events each year.
Dates for your diary
Two Day Chocolate Course, University College Birmingham, 9th – 10th April, 2018
During the course you will have the opportunity to learn more about: Tartlets; Individual pastries; Entremets; Cakes, travel cakes; Snacking; Praline. All complying with ‘free from trends’.
Guest teacher Ryan Stevenson. Ryan has been an Ambassador for Cocoa Barry, France since 2013. He has had a varied and successful career in baking and confectionery, that started in Australia and lead to working in the UK, Germany and in his current homeland since 2005, Belgium, gaining experience in top class hotels and restaurants, as well as in well-known Belgium pastry shops. For further information on the course double click on the link below.